Guru Amrut · Fasting flours
भगर पीठ
Bhagar pith
Barnyard millet flour, light and quick, for fasting bhakri and dosa.
Bhagar, also called vari or varai, is barnyard millet, the small rice-like grain cooked on fasting days in many Indian homes. As flour it makes a light bhakri, a thin dosa with curd, or a thick base for thalipeeth.
- Made in
- Shrirampur
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- No added colour or preservatives
- FSSAI licence, batch and dates on every pack
- Packed by Sanmati Foods & Spices, Shrirampur
What goes in
From the label- 1Bhagar (barnyard millet)
Use it for
- Bhakri
- Upwas dosa
- Thalipeeth
Made for
- Fasting days
Storage. Keep sealed in a cool, dry place. Once opened, move to an airtight jar.
