18 products. Each one cooked with at home first.

Amaranth flour for thalipeeth, puri and sheera on fasting days.

Fasting flours

Water chestnut flour for thalipeeth, bhaje and halwa.

Fasting flours

Sago flour for crisp thalipeeth and vada, without the overnight soak.

Fasting flours

Barnyard millet flour, light and quick, for fasting bhakri and dosa.

Fasting flours

A roasted fasting flour blend, ready for thalipeeth in ten minutes.

Fasting flours

The Diwali sweet that takes three days, made in an evening.

Festive mixes

Chakli bhajani with the masala already in it.

Festive mixes

Soft jamuns for when guests are an hour away.

Festive mixes

Ready flour for sweet shankarpale. Add milk, roll, cut and fry.

Festive mixes

Savoury shankarpale, with the ajwain and jeera already in the flour.

Festive mixes

Besan with the sev masala already in it. Add water, press and fry.

Festive mixes

Rice flour for ukadiche modak, the steamed sweet for Ganesh Chaturthi.

Festive mixes

Seasoning for your own chakli bhajani. One pack, one batch.

Masalas

Seasoning for home-made sev. One pack for 500 g of besan.

Masalas

The seasoning that turns poha, peanuts and coconut into chiwda.

Masalas

Batti flour for the Rajasthani classic, ready to knead.

Kitchen flours

Fragrant herbal ubtan for the Diwali morning bath.

Ubtan

The family pack of herbal ubtan.

Ubtan