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From our kitchen to yours.
Our tips- Tip 01
Use boiled potatoes for better binding, Upwas Bhajani has no gluten.
- Tip 02
Pat the thalipeeth directly on the tawa if comfortable, or use a greased plastic sheet.
- Tip 03
Best enjoyed fresh and hot with dahi or groundnut chutney.
Made with
Upwas bhajaniउपवास भाजणी
A roasted fasting flour blend, ready for thalipeeth in ten minutes.
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