Rajgira poli

राजगिऱ्याची पोळी

Rajgira poli

Fasting polis bound with boiled potato, since rajgira has no gluten of its own to hold them.

Time: 25 min
Serves: 6
Steps: 5
Level: Easy

Order the rajgira pith

Made with rajgira pith

5 steps0/5

Ingredients

0/7

Tick each one off as you set it out.

Method

Tap a step when it’s done

From our kitchen to yours.

Our tips

Tip 01
Use boiled potatoes to bind the flour since rajgira pith has no gluten.
Tip 02
Pat the poli on butter paper or plastic sheet to avoid sticking.
Tip 03
Best eaten hot and fresh as rajgira polis can dry out quickly.

Made with

Rajgira pithराजगिरा पीठ

Amaranth flour for thalipeeth, puri and sheera on fasting days.