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Ingredients
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Method
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From our kitchen to yours.
Our tips- Tip 01
Fry on medium flame for uniform crispiness
- Tip 02
Don’t overcrowd chaklis while frying
- Tip 03
Add a little rice flour if dough feels too soft
Made with
Chakli mixचकली मिक्स
Chakli bhajani with the masala already in it.
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