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Method
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From our kitchen to yours.
Our tips- Tip 01
Fry on a low flame so the jamuns cook through to the centre.
- Tip 02
The dough should be soft and crack-free for smooth jamuns.
- Tip 03
For a smaller batch, halve everything: half the pack, 125–150 ml milk, 1 kg sugar in 1 litre of water.
Made with
Gulab jamun mixगुलाब जामुन मिक्स
Soft jamuns for when guests are an hour away.
500 g pack
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