Aadi Amrut · Festive mixes
गुलाब जामुन मिक्स
Gulab jamun mix
Soft jamuns for when guests are an hour away.
Knead the mix with 250 to 300 ml of milk or water, a little at a time (the pack says milk is better), into a soft dough. Roll 125 to 150 smooth balls, fry them on a low flame until brown, and rest them in sugar syrup for 25 to 30 minutes. For the syrup, bring 2 kg of sugar in 2 litres of water to the boil, switch off and add the jamuns.
- Net weight
- 500 g
- One pack
- Makes 125 to 150 jamuns
- Best before
- 6 months from manufacture
- Made in
- Shrirampur
We confirm the total and delivery in the chat.Or call +91 94227 39701
- No added colour or preservatives
- FSSAI licence, batch and dates on every pack
- Packed by Sanmati Foods & Spices, Shrirampur
What goes in
From the label- 1Wheat flour
- 2Skim milk powder
- 3Hydrogenated edible vegetable oil
- 4Sodium bicarbonate
- 5Citric acid
Use it for
- Weddings and pujas
- Diwali
- Unexpected guests
Made for
- Celebrations
- Diwali
Storage. Store in a cool, dry place, away from moisture, humidity, insects, strong smells, sunlight and dust.
