Guru Amrut · Festive mixes
अनारसा मिक्स
Anarse mix
The Diwali sweet that takes three days, made in an evening.
Anarse are the hardest thing on the Diwali snack plate: rice soaked for days, dried, ground and rested with jaggery before it can be fried. The mix does that part. You shape, press into sesame and fry until the lacy edge turns gold.
- Made in
- Shrirampur
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- No added colour or preservatives
- FSSAI licence, batch and dates on every pack
- Packed by Sanmati Foods & Spices, Shrirampur
What goes in
From the label- 1Rice flour
- 2Jaggery
- 3Ghee
- 4Sesame seeds
Use it for
- Diwali snacks
- Festive gift boxes
Made for
- Diwali
Storage. Keep in an airtight container in a cool, dry place.
