Shingada thalipeeth

शिंगाड्याचे थालीपीठ

Shingada thalipeeth

Shingada flour and boiled potato, patted thin on the tawa until the edges go golden.

Time: 25 min
Serves: 2
Steps: 7
Level: Easy

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Made with shingada pith

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Ingredients

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Method

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From our kitchen to yours.

Our tips

Tip 01
Shingada pith is gluten-free and rich in energy, perfect for fasting days.
Tip 02
Add boiled potato for better binding while making dough.
Tip 03
Best enjoyed fresh as puris, thalipeeth, or sweet halwa.

Made with

Shingada pithशिंगाडा पीठ

Water chestnut flour for thalipeeth, bhaje and halwa.