Aadi Amrut · Festive mixes
मोदक पीठ
Modak pith
Rice flour for ukadiche modak, the steamed sweet for Ganesh Chaturthi.
Bring 2 cups of water to the boil with a little butter or oil, and salt and sugar to taste. Stir in 2 cups of modak pith, cover for 5 to 10 minutes, then knead it well while still warm. Fill with fresh coconut cooked with jaggery or sugar, cardamom and a little roasted khaskhas, shape the modaks and steam them for 15 to 20 minutes.
- Net weight
- 500 g
- One pack
- 2 cups of flour make 15 to 16 modaks
- Best before
- 6 months from manufacture
- Made in
- Shrirampur
We confirm the total and delivery in the chat.Or call +91 94227 39701
- No added colour or preservatives
- FSSAI licence, batch and dates on every pack
- Packed by Sanmati Foods & Spices, Shrirampur
What goes in
From the label- 1Rice
Use it for
- Ukadiche modak
- Ganesh Chaturthi
Made for
- Celebrations
Storage. Store in a cool, dry place, away from moisture, humidity, insects, strong smells, sunlight and dust.
