Aadi Amrut · Festive mixes
मसाला शेव पीठ
Masala shev pith
Besan with the sev masala already in it. Add water, press and fry.
The whole sev dough in one pack: gram flour with chilli, turmeric, clove, black pepper, cumin, ajwain and hing already blended in. Knead the 500 g pack with water into a soft dough, fill the sev press and fry in hot oil, turning once, until both sides turn a reddish gold.
- Net weight
- 500 g
- Best before
- 6 months from manufacture
- Made in
- Shrirampur
We confirm the total and delivery in the chat.Or call +91 94227 39701
- No added colour or preservatives
- FSSAI licence, batch and dates on every pack
- Packed by Sanmati Foods & Spices, Shrirampur
What goes in
From the label- 1Gram flour
- 2Red chilli
- 3Turmeric
- 4Clove
- 5Black pepper
- 6Cumin
- 7Ajwain
- 8Salt
- 9Asafoetida
- 10Vegetable oil
Use it for
- Home-made sev
- Diwali snacks
- Sev for bhel and poha
Made for
- Diwali
- Everyday
Storage. Store in a cool, dry place, away from moisture, humidity, insects, strong smells, sunlight and dust.
