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Ingredients
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Method
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From our kitchen to yours.
Our tips- Tip 01
Press a small test strand first: if it sinks and stays pale, the oil needs to be hotter.
- Tip 02
If the dough is hard to press, knead in a spoon of water.
- Tip 03
Keep the rest of the dough covered so it doesn't dry out.
Made with
Masala shev pithमसाला शेव पीठ
Besan with the sev masala already in it. Add water, press and fry.
500 g pack
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