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From our kitchen to yours.
Our tips- Tip 01
Use hot water: it is what holds a gluten-free flour like bhagar together.
- Tip 02
If the edges crack while patting, knead the dough again with a few drops of warm water.
- Tip 03
Keep the amti thin; it thickens as it stands.
Made with
Bhagar pithभगर पीठ
Barnyard millet flour, light and quick, for fasting bhakri and dosa.
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