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Method
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From our kitchen to yours.
Our tips- Tip 01
Prick the rolled sheet lightly with a fork so the pieces don't puff up.
- Tip 02
Keep the flame low: a fast fry leaves them soft in the middle.
- Tip 03
They keep crisp for weeks in an airtight tin.
Made with
Salty shankarpala mixखारा शंकरपाळा तयार पीठ
Savoury shankarpale, with the ajwain and jeera already in the flour.
500 g pack
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