दाल बाटी

Dal batti

Baked wheat batti, cracked open into ghee and served with hot dal. A Sunday-lunch project.

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Ingredients

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For Baati: 2 cups wheat flour, 1/2 cup semolina, 1/4 cup ghee, salt, water
For Dal: 1/2 cup tuvar dal, 1/4 cup chana dal, 1/4 cup moong dal
1 onion, 2 tomatoes, 2 green chillies, ginger-garlic paste
1 tsp cumin seeds, 1/2 tsp turmeric, 1 tsp red chilli powder, 1 tsp coriander powder
Ghee for serving, fresh coriander for garnish

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Our tips

Tip 01
Baati dough should be hard, add minimal water for the right texture.
Tip 02
Traditionally baatis are baked in a clay oven or over cow dung cakes for authentic flavor.
Tip 03
Serve baatis hot with plenty of ghee for the best experience.

Made with

Batti flour for the Rajasthani classic, ready to knead.

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