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From our kitchen to yours.
Our tips- Tip 01
If the test vada breaks in the oil, knead a little more sabudana pith into the dough.
- Tip 02
Keep the patties thin so the centre cooks through.
- Tip 03
Don't crowd the pan: the oil cools and the vadas soak it up.
Made with
Sabudana pithसाबुदाणा पीठ
Sago flour for crisp thalipeeth and vada, without the overnight soak.
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