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From our kitchen to yours.
Our tips- Tip 01
Roast the shingada pith well for a nutty, rich flavor.
- Tip 02
Stir constantly to prevent lumps and ensure smooth texture.
- Tip 03
Serve warm with a dollop of ghee for an authentic taste.
Made with
Shingada pithशिंगाडा पीठ
Water chestnut flour for thalipeeth, bhaje and halwa.
500 g pack
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